Slow Cooker Vegan Butternut Squash Stew

Here’s the recipe for the stew that I posted a video of recently:

Click here for the video.

Ingredients

  • 1 cup chopped onions (I used frozen)
  • 1 cup chopped celery
  • a pack of butternut squash (frozen)
  • cup of lentils
  • tin of chick peas
  • 2 x 400g tins of chopped tomatoes
  • 1 tin of water
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp bouillon or a stock cube
  • optional extras: sliced peppers/mushrooms/any other veg you fancy!

Method

  1. put all ingredients into your slow cooker and mix (or bash!), cook for 6 hours on high or 8-10 on low

It’s definitely worth a try as it’s so easy!

If you would like more healthy recipes like this then come over and like my facebook page: www.facebook.com/katerobertsnutrition.

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